Our Story

Kiny's journey began with a simple mission: to share the richness of Vietnamese coffee with a new generation of drinkers who crave both quality and culture. We’re here to celebrate the deep heritage of Vietnamese beans, the craftsmanship of traditional brewing, and the creative fusion of flavors that make every cup an experience.

We strive to diversify the coffee landscape by championing the unique qualities of Vietnamese coffee. Our goal is to continue challenging outdated narratives and showcase the resilience and richness of Robusta beans, offering a fresh perspective to coffee enthusiasts.

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The Origins of Our Beans 

 

 At Kiny Coffee, we pride ourselves in our direct partnership with our suppliers where we ensure that every bean we roast carries the essence of its origin. This direct-trade approach not only guarantees quality coffee and transparency but also supports   sustainable practices and uplifts the communities we work with.

 We source our coffee from Vietnam’s most renowned growing regions, each with its own distinct character shaped by climate and soil. In the heart of the Central Highlands, Dak Lak is home to our thriving Robusta beans—bold, full-bodied, and bursting with deep intensity and a powerful caffeine kick.

 In the high-altitude landscapes of Lam Dong our Arabica beans flourish in cooler  temperatures and nutrient-rich volcanic soil. This environment nurtures their smooth, aromatic qualities, resulting in a refined coffee with delicate fruity and floral undertones. Through our thoughtful selection of diverse beans, we honor the depth of Vietnamese coffee culture, crafting a spectrum of flavors that cater to every palate.

Join us and be part of the Kiny Collective as we celebrate tradition, promote sustainability, and foster a global appreciation for Vietnamese coffee—one bean at a time.